Prepare the Pumpkin Spice Mixture:

• In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice and vanilla extract.
• Heat the mixture over medium heat, stirring constantly, until it’s well combined and heated through (about 2-3 minutes).

Brew the Coffee or Espresso:

While the pumpkin spice mixture is heating, brew a strong cup of coffee or prepare 1-2 shots of espresso.

Froth the Milk:

In a separate saucepan or using a milk frother, heat and froth the milk until it’s hot and frothy. Be careful not to scorch the milk.

Combine the Ingredients:

Pour the hot brewed coffee or espresso into a large mug.

Add the pumpkin spice mixture to the coffee and stir well to combine.

Add the Frothed Milk:

Slowly pour the hot frothed milk over the coffee and pumpkin mixture, holding back the foam with a spoon if desired.

Top with Whipped Cream and Spices:

If desired, top the latte with a dollop of whipped cream.

Garnish with a sprinkle of ground cinnamon or pumpkin pie spice for an extra festive touch.

Serve and Enjoy:

Your Pumpkin Spice Latte is now ready to be enjoyed! Serve hot and savor the cozy flavors of fall.

Optional: Customize to Your Taste:

Feel free to adjust the sweetness or spice level to your preference by adding more sugar or pumpkin pie spice.

You can also customize your latte with a drizzle of caramel sauce or a sprinkle of nutmeg if desired.

Tips:

For a dairy-free version, use almond milk, coconut milk, or any other plant-based milk. Be cautious when heating the pumpkin puree mixture to prevent it from burning.

You can also use a blender to mix the ingredients for a smoother texture.