Making the Dough

• Activate the Yeast: In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
• Mix Dry Ingredients: In a large mixing bowl, combine the flour, remaining sugar, and salt.
• Combine Wet Ingredients: In a separate bowl, whisk together the egg and oil (or melted butter).
• Form the Dough: Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until a soft dough forms.
• Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-8 minutes until the dough is smooth and elastic.
• First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

   Shaping and Frying

• Prepare the Frying Oil: Heat about 2-3 inches of vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
• Shape the Dough: Punch down the risen dough and divide it into 8-10 equal pieces. Roll each piece into a ball, then stretch and flatten each ball into an oval shape about 1/4 inch thick, resembling a beaver’s tail.
• Fry the Dough: Carefully place one or two pieces of shaped dough into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and puffed. Use a slotted spoon to remove the fried dough and drain on paper towels.

Adding the Toppings

• Prepare Cinnamon Sugar: In a shallow dish, mix together the granulated sugar and ground cinnamon.
• Coat the Beaver Tails: While the Beaver Tails are still warm, dip them into the cinnamon sugar mixture, coating both sides evenly.
• Serve and Enjoy: Serve the Beaver Tails warm with optional toppings like lemon juice, Nutella, whipped cream, fresh fruit, or any of your favorite sweet or savory additions.